- NITRO POACHED APERITIFS
- Vodka and Lime Sour, Gin and Tonic, Campari Soda
- RED CABBAGE GAZPACHO
- Pommery Grain Mustard Ice Cream
- JELLY OF QUAIL, CRAYFISH CREAM
- Chicken Liver Parfait, Oak Moss and Truffle Toast
- SNAIL PORRIDGE
- Iberico Bellota Ham, Shaved Fennel
- ROAST FOIE GRAS
- Barberry, Braised Kombu and Crab Biscuit
- MAD HATTER'S TEA PARTY (c.1850)
- Mock Turtle Soup, Pocket Watch and Toast Sandwich
- "SOUND OF THE SEA"
- SALMON POACHED IN A LIQUORICE GEL
- Asparagus, Vanilla Mayonnaise and Golden Trout Roe
- LAMB WITH CUCUMBER (c.1805)
- Onion and Dill Fluid Gel
- HOT AND ICED TEA
- MACERATED STRAWBERRIES
- Olive Oil Biscuit, Chamomile, Coriander, Jelly and Ice Cream Cornet
- THE "BFG"
- Kirsch Ice Cream and the smell of the Black Forest
- WHISK(E)Y WINE GUMS
- "LIKE A KID IN A SWEET SHOP"
